| Outstanding Performance： |
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The first company guided by the National Science Council and established a Technology Division in 2001, which works on the manufacturing of compound fungal polysaccharides in Tainan Science Park.
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Acquired the Symbol of National Quality (National Quality No. A0008) in 2005 and ISO22000 and HACCP certifications in 2010.
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Acquired a GMP Certificate for Food and Drink (01174) in 2006. The product, Tuck-More Blueberry Flavor Sparkling Water, acquired a Health Food Permit issued by the Department of Health, Executive Yuan (DOH Healthy Food No. A00154) and Islam Halal Certification (FUG023011011) in 2009.
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Invited to the Tainan Industry and Enterprise Management Philosophy & Achievement Sharing Event hosted by the Tainan City Government in August 2012. Acquired the MIT Smile Product Certification in 2014.
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Received awards in many international invention exhibitions in 2015 and 2016: Gold Prize for functional beverages in Kuwait, Gold Prize for functional beverages in London, UK, Silver Prize for functional beverages in Pittsburgh, USA, Silver Prize for fermentation extraction technology in Geneva, Switzerland.
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Planned and set the T&R Business Square in the 7th Redevelopment Zone from 2016 (525 square feet with about 1,100 square feet of floor space). The Wu Pao Chun Bakery Flagship Store was the first store launched there on August 17, 2017. More international boutiques and brands will open in the future.
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